Char Kuey Teow Penang Recipe

Traditionally it uses pork fat to stir fry instead of any other oil. Heat a cast iron pan or a wok on high heat.

Recipe Penang Char Koay Teow The Boy Who Ate The World

The Penang Char Kuey Teow recipeChar Kuey Teow is now world famousSiam Road Char Kuey Teow of Penang has ranked 14th on the World Street Food Top 50 list at.

Char kuey teow penang recipe. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. In this step-by-step instruction I add rice noodles followed by seasonings. Ingredients Sauce 2 tbsp light soy sauce 1 tbsp dark soy sauce 12 tbsp oyster sauce 1 tsp sugar dash of white pepper The good stuff 450g kuey teow flat rice noodles 2 eggs 1 lup cheong Chinese sausage sliced 1 fish cake sliced 6 tiger prawns peeled and deveined 4.

To prepare this dish using dried noodles soak them in cold water until soft or when the. Add 1 tablespoon oil add 1 portion 110th of the ingredient of Chinese sausage and sautÃ 1 minute till fragrant. I used a non-stick pan in this recipe but if you have a wok that will be the best option.

Fresh rice noodles are one of the best choices but if you cant find any dried flat rice noodles are another option. Yes it is where Uncle Tan is. Char kway teow is a stir fry flat rice noodles thats very famous in Southeast Asian countries like Malaysia Singapore Indonesia and Brunei.

Embrace the heritage food of Penang guys. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp bloody cockles Chinese lap cheong sausage eggs bean sprouts and chives in a mix of soy sauce. The noodles are cooked over very high heat with combination of sauces some protein like prawns eggs and some veggies like bean sprouts and chives.

Continue to stir fry to make sure sauce is coating the noodles and the noodles get some charred on some spots about 1 minute. Push to the side of the wok. Mention where to find the best Penang char kuey teow when you are in Penang and no doubt everyone will point you to Siam Road.

5 tablespoons soy sauce 1 12 tablespoons dark soy sauce 1 tablespoon sugar 12 teaspoon fish sauce 12 teaspoon salt 2 dashes pepper powder. While there are many places for char koay teow in Penang only true locals know the best. Easy Char Kuey Teow steps.

Mix and blend the following ingredients well. Ingredients 2 12 ounces dried or 7 ounces 200 grams fresh broad flat rice noodles also known as ribbon noodles ho fun or kway teow 6 to 8. 500 grams of fresh tiger prawns shelled and submerged in ice cold water with 2 tablespoons sugar for 20 minutes then drained completely 500 grams of fresh flat rice noodles kuey teow completely loosened with no clumps drained completely 500 grams of fresh bean sprouts rinsed with cold water and drained completely.

Cooking the dish â 1 serving at a time. Top 10 Best Char Koay Teow in Penang. 1 Siam Road Char Koay Teow Cr.

Add Â½ teaspoon of garlic and a portion of shrimp and saute until shrimp turns pink. Prepare the homemade rice noodles or use fresh ones from the store. So whether youre a local or tourist you need this list.

Crack in two eggs and let them cook undisturbed for about 20 seconds.

Penang Fried Flat Noodles Char Kuey Teow Rasa Malaysia